We're about bringing people together around what's familiar and what tastes good. It's like having comfort food – only it's comfort cakes. We use quality ingredients and time-tested recipes to serve up great ol' favourites and create new classics that you build new memories on.

Apart from classic desserts like Black Forest and Chocolate Cake, we also serve up sweets with a new twist like Mille Crepes, Black Velvet and Sea Salt Caramel Brownies.

We also serve savoury Chinese cakes. Our Radish Cake (Lor Bak Gou) and Yam Cake (Wu Tau Gou) come from family recipes. While a traditional staple in the Lunar New Year season, these savouries can be savoured any time of the year.

We're here for you on any occasion, at any time.