About Charles

Charles Quek discovered his love for baking when he was on the corporate end of the food and beverage business. While working for a major international hotel in Singapore, he trained at SHATEC to learn the ins-and-outs of the hotel business.

There, he graduated at the top of his class and was sent to the Cornell School of Hotel Administration for a summer program.

Although he continued to work in the corporate world, he regularly baked for friends and families on special occasions. In 2005, he finally turned his passion into his career and started Classic Cakes.

He's been serving up great tasting old favourites and new classics since.